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    Home » Recipes

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    Breakfast

    GF Sourdough Pancakes Feature Image

    Gluten free sourdough pancakes

    Stewed apple with cinnamon

    Stewed apples with cinnamon + blueberries

    Oven roast tomatoes

    Roasted Roma tomatoes

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    Dressings, Sauces & Spreads

    Golden Beetroot Hummus in a blue bowl

    Golden beetroot hummus

    Small jar of rosella jam

    Rosella jam – small batch

    Quince-Paste-Served-Square

    Quince paste (dulce de membrillo)

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    Drinks

    Jun Tea pouring

    Jun tea – Blueberry & lime

    How to make jun tea - green tea prep

    How to make jun tea

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    Fermenting

    Fermented Carrots

    Fermented carrots with garlic, chilli and dill

    How to make sour pickles

    How to make sour pickles

    Fermented garlic honey

    Fermented garlic honey

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    Mains

    Beef brisket tacos v2

    Pulled beef brisket

    Chicken and vegetable tagine

    Chicken and vegetable tagine

    Pan fried chicken thigh with chimichurri

    Pan fried chicken thighs with chimichurri

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    Preserving

    Foraged-Mushroom-Salt

    Foraged mushroom salt

    Mandarin Peel Powder

    Mandarin peel – dehydrated and powdered

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    Snacks

    Anzac Biscuits on a cooling rack

    Anzac Biscuits

    Cheesy Miso Kale Chips in a bowl

    Cheesy miso kale chips

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    Vegetarian

    Chocolate-Easter-Nests-Square

    Chocolate Easter nests

    Peanut-butter-egg-stack-square

    Peanut butter eggs

    Vegan Chocolate Mousse Feature

    Vegan chocolate mousse

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    Hello!

    I'm Gabby (She/Her), a Sydney-based Naturopath with a thriving balcony garden. I love to preserve, cook and ferment and am passionate about teaching others how to do the same. Read more about me!

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    Summer eBook Out Now!

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    Featured In

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    PLAYLIST FOR THE KITCHEN

    Kitchen playlist

    Playlist for the garden

    Playlist for the garden

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