In a large bowl, mix together the Loving Earth chocolate buckinis, desiccated coconut, sultanas, cacao nibs, cacao powder, vanilla, and maple syrup.
Combine the coconut oil and cacao butter in a small saucepan and melt over a low heat. Do not let it boil. Switch off as soon as everything is melted and remove from the heat.
Pour the oil mixture into the dry mixture and stir until everything is well combined.
Spoon the mixture evenly into the baking cups then start to form out a nest. Either do this by pushing down on the mixture with a small glass - a shot glass/measuring glass is ideal - or with the back of a teaspoon. Either method should leave you with a 'nest' that you can sit chocolate eggs in when its set.
Place in the freezer for 30 minutes to firm up.
Remove the nests from the freezer and decorate with mini chocolate eggs and/or candy eggs then serve straight away. Keep any extra nests in the fridge.
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Notes
Note 1: If you can't find buckinis in store or online you can replace them with any chocolate granola. Just make sure you break apart any huge pieces or the nests won't stick together.Note 2: If you can't find cacao butter at your local supermarket it can be replaced with any chocolate of your choosing. To do this, melt ½ cup of chopped chocolate with 1 tablespoon of coconut oil, which will replace the ⅓ cup cacao butter and ¼ cup of coconut oil in the recipe. You can also leave out the cacao powder as it isn't needed if chocolate is used.The chocolate nests will start to melt if left at room temperature for too long, so ensure they're served straight from the fridge and any extras are put back to keep them cool.