Once ready, dig out a garlic clove, wipe off the excess miso with a knife and put it back in the jar. Slice the clove up and add it on top of avocado toast, to soups, chopped through salads or anything you like. You can also whizz up a clove with your salad dressing of choice. You will see how much the flavour has mellowed but you’ll still be getting all the health benefits of the raw garlic. The garlic infused miso makes the MOST delicious marinades and soups. Try it in lots of different things and see how you like to enjoy it.