You can find all the ingredients and the recipe for my chimichurri sauce here
Pre-heat a seasoned griddle pan over medium high heat
Place the chicken thighs in a large bowl and coat them in roughly 1/2 a cup (or less) of chimichurri
Pour half the olive oil into the pan then add chicken thighs in batches. My pan can fit 4 at a time. Add the other half of the olive oil if needed for the second batch
Cook the chicken thighs for 6 minutes each side or until cooked through
Serve with an extra ¼ cup of chimichurri poured over the chicken along with roast vegetables, salad or a side dish of your choice