These cheesy polenta chips are a delicious side or snack and will definitely be a crowd pleaser. They can be served as is, covered in grated cheese, or with a perfectly paired dip – like pesto.
Polenta chips are gluten-free and can also be made dairy-free.
01
Bring stock and salt to a boil. Pour in the polenta and stir until it thickens (~5mins). Turn heat to low and cook until very thick (~30mins).
02
Once the polenta is cooked through, quickly stir in the cheese and butter. Ensure it melts and is well combined.
03
Pour the cooked polenta into a 20x20cm (8x8 inch) baking dish greased with a little olive oil. Cover and chill in the fridge overnight.
04
Next day - cut the polenta into chips, place in a bowl and drizzle with a little olive oil, dried oregano, and salt.
05
Put the chips onto a baking tray lined with baking paper. Place in the oven and cook at 200ºC/400ºF for ~30 - 35 mins. Serve!