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    Wholefoods | No fads

    At Whole Natural Kitchen we have an abundance of easy wholefood recipes that will help you nourish mind, body, and soul. We want you to make the most of all the gorgeous produce you buy each week, so you’ll find plenty of inspiration whether you’re looking to cook, ferment, pickle or preserve your bounty.

    NEW RECIPES

    • Ham and pumpkin soup
    • Mushroom tacos (king oyster)
    • Pickled radish
    • Baked Oats for One

    SHOW ME MORE →

    TRENDING RECIPES

    • Rosella jam – small batch
    • Turrón de chocolate
    • Peanut butter eggs
    • Chimichurri sauce – green goodness

    SEE MORE RECIPES →

    EXPLORE RECIPES

    • Drinks
    • Mains
    • Dressings, Sauces & Spreads
    • Vegetarian

    GO TO ALL RECIPES →

    Author Bio Photo SUT Squarev2

    About Gabby

    Naturopath + Nutritionist (BHSc Nat)

    I have a thriving balcony garden in inner city Sydney and love to preserve, cook, and ferment my homegrown produce. I’m passionate about teaching others how to do the same for personal and planetary health.

    Learn more about me →

    FERMENTING RECIPES

    • Gluten free sourdough pancakes
    • Fermented carrots with garlic, chilli and dill
    • How to make sour pickles
    • Fermented garlic honey

    See more fermenting recipes →

    PRESERVING RECIPES

    • Quince paste (dulce de membrillo)
    • Roasted Roma tomatoes
    • Foraged mushroom salt
    • Mandarin peel – dehydrated and powdered

    MAINS

    • Pulled beef brisket
    • Beetroot and goats cheese risotto
    • Pine mushroom risotto – forager’s delight
    • Pan fried chicken thighs with chimichurri

    GARDENING

    • Worm composting with worm towers
    • Victory gardens – a global renaissance?
    • How to make a balcony garden plan
    • Balcony gardening tips – top five

    Acknowledgement of Country

    I acknowledge the Gadigal people of the Eora Nation as the traditional owners and custodians of the land upon which Whole Natural Kitchen stands – and recognise their continuing connection to land, waters and culture. I pay my respects to the Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander peoples here today.

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    Hello!

    I'm Gabby (She/Her), a Sydney-based Naturopath with a thriving balcony garden. I love to preserve, cook and ferment and am passionate about teaching others how to do the same. Read more about me!

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