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Home / Fermenting and Preserving

Fermenting and Preserving

Fermenting and preserving are wonderful ways to make the most of any seasonal bounty. They also ensure you can savour the taste of that season for many months to come. Add to that fermented foods are the cornerstone of good gut health so having them on hand in your kitchen is a great way to increase your food as medicine toolbox.

Mushroom Salt Recipe | An Umami-Rich Seasoning

Mushroom Salt Recipe | An Umami-Rich Seasoning

Quince Paste (Dulce de Membrillo)

Quince Paste (Dulce de Membrillo)

Fermented Garlic Honey

Fermented Garlic Honey

Homemade Pickled Eggs

Homemade Pickled Eggs

Fig Butter

Fig Butter

Oven Dried Tomatoes

Oven Dried Tomatoes

Strawberry and Rose Water Jam

Strawberry and Rose Water Jam

Rhubarb and Strawberry Jam

Rhubarb and Strawberry Jam

Homemade Pumpkin Spice

Homemade Pumpkin Spice

Fruit Paste | Apple and Honey

Fruit Paste | Apple and Honey

Red Cabbage Sauerkraut

Red Cabbage Sauerkraut

Truffle Butter

Truffle Butter

Cultured Butter

Cultured Butter

Truffle Salt | How To

Truffle Salt | How To

Pickled Radish

Pickled Radish

Gluten free sourdough pancakes

Gluten free sourdough pancakes

Rosella Jam | Small Batch

Rosella Jam | Small Batch

Fermented carrots with garlic, chilli and dill

Fermented carrots with garlic, chilli and dill

Mandarin peel – dehydrated and powdered

Mandarin peel – dehydrated and powdered

How To Make Sour Pickles

How To Make Sour Pickles

Garlic Miso – Fermenting Made Easy

Garlic Miso – Fermenting Made Easy

Jun tea – Blueberry & lime

Jun tea – Blueberry & lime

How To Make Jun Tea

How To Make Jun Tea


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