WHOLE NATURAL KITCHEN
Preheat oven 1o 180 degrees C (350 degrees F) and line a small tin with baking paper. Mine was 18 x 13.5cm (7 x 5.5").
Blend oats into a flour-like consistency. I did this in a Nutribullet.
Add the remaining ingredients to the blender (except those being used as toppings) and blend again to form a batter.
StepS 2 & 3
Pour the batter into your prepared tin and bake for 20mins or until golden.
Remove from the oven, add your toppings of choice and enjoy!
StepS 4 & 5