Corn And Zucchini Fritters

These corn and zucchini fritters are incredibly versatile and make a great breakfast, appetizer, or snack. They can be served as is or with your favourite dip for added flavour.

Let’s get started!

Corn and zucchini are abundant in summer. This recipe puts them to good use.

Grate and strain the zucchini


Grate the zucchini into a clean tea towel and squeeze to remove as much liquid as possible.

Make a batter


Mix the dry ingredients in a bowl, then add the egg and milk and stir to combine. Add all remaining ingredients and mix into a thick batter.

Pan-fry fritters


Heat olive oil in a frying pan over a medium heat. Add 1/4 cup of the batter and flatten out with a spoon. Repeat to add more fritters.

Flip the fritters


Cook the fritters for 3-4 mins per side or until golden brown. Remove and keep in a hot oven while the next batch cooks.



Serve these corn and zucchini fritters topped with chopped avocado, chopped mint, and a dollop of pesto, chimichurri or hummus.