Miso Tahini Dressing

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Miso is rich in protein and minerals, and is also a great source of vitamins.


Tahini packs a nutritious punch too with its protein, fibre, and minerals like calcium.


Earthy Flavours

This dressing has a rich and hearty flavour, which pairs perfectly with earthy foods.

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Prep Time: 10 Min

½ cup hulled tahini 3 Tbsp lemon juice 2 Tbsp white miso 2 Tbsp maple syrup 2-3 Tbsp water 1 Tbsp ginger, peeled and grated 1 small clove garlic, crushed 2 tsp toasted sesame oil Pinch of salt


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Made in a flash

Step 1

Add the miso, tahini, ginger and garlic to a bowl and mix well to combine.

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Step 2

Next add in the lemon juice, maple syrup, sesame oil, 2 tablespoons of water and salt then whisk it all together until it reaches your desired consistency.

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Step 3

To serve, pour over salads, or roasted vegetables. It's also a great match for slow roasted meats. This will keep in the fridge for a week or two.

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Recipes for other fermented foods

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01 Red Cabbage Sauerkraut

02 Cultured Butter

03 How To Make Sour Pickles