Chai Spiced Granola

Preheat the oven to 325ºF / 160ºC and line a baking sheet with baking / parchment paper.
Mix together the maple syrup, vanilla, and melted coconut oil then set aside.
Add the oats, nuts, coconut flakes, sultanas, seeds, and all the chai spice ingredients into a large bowl. Mix well to combine.
Pour in the previously combined wet ingredients then mix again to thoroughly coat the granola.
Tip the granola onto the lined baking sheet and flatten out into a single layer with the back of a spoon. If you have a small baking sheet you made need to use two so it's not too crowded.
Bake for 10 minutes then remove the tray from the oven and stir the granola well. Flatten out again into one layer and return to the oven for another 5 - 10 minutes. You want the granola to turn golden brown but not burn (see note 1).
Once cooked, remove the granola from the oven and allow to cool completely. When ready, tip it into a jar with an airtight lid and store in the cupboard for 2 - 3 weeks (see note 2).
This is delicious with a thick and creamy milk, like a homemade cashew milk, or a jersey milk if preferred. To add flavour and nutrients, top with fresh berries and any other toppings of your choosing before serving.