Mango Habanero Salsa

This delicious Mango Habanero Salsa recipe marries the sweetness of juicy mango with the fiery heat of habanero peppers, resulting in a fresh and flavourful salsa with a spicy kick.

It's the perfect companion for a variety of dishes like nourishing bowls, grilled meats, and tacos, or simply served with tortilla chips as an easy appetizer.

Chop the mango


Cut the cheeks off each mango and cut the flesh into a small to medium dice. Also, salvage any mango flesh you can from around the seed. Place into your serving dish.

Chop the bell pepper


Cut the bell pepper into a small dice and add to the bowl with the mango.

Chop the onion


Peel the onion and cut into a small dice, then add this to the bowl too.

Chop the cilantro


Wash and dry the cilantro (coriander) leaves then roughly chop. Add ¾ of it to the bowl with the rest of the ingredients. Leave the rest aside for garnish.

Make the dressing


Add the habanero to a food processor with the garlic, ginger, cumin, salt and lime juice. Blend on high for a couple of seconds to mix it all together.

Mix the salsa


Pour the habanero dressing over the salsa and toss gently to combine. Top with the remaining chopped cilantro and serve with bbq, tacos or your favorite tortilla chips.