Miso Tahini Dressing
This Miso Tahini Dressing is quick and easy to make. It's also very versatile and goes well with baked veg, salads, or slow cooked meats.
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Servings: 4 people
Calories: 244kcal
Equipment
- Medium-sized bowl
- Whisk or spoon to stir (immersion blender if preferred)
Ingredients
- ½ cup hulled tahini
- 3 tbsp lemon juice
- 2 tbsp white miso
- 2 tbsp maple syrup
- 2-3 tbsp water or enough to make the dressing pourable
- 1 tbsp grated ginger
- 1 small clove garlic crushed
- 2 tsp toasted sesame oil
- Pinch salt
Instructions
- Next add in the lemon juice, maple syrup, sesame oil, 2 tablespoons of water and salt then whisk it all together until it reaches your desired consistency. If you find the dressing is still not pourable - add in the extra tablespoon of water and mix again.
- To serve, pour over salads, or roasted vegetables. It's also a great match for slow roasted meats.
- Store in a glass jar or an airtight container in the fridge for a week or two.
Video
Notes
If you've made some previously, you could use Garlic Miso in place of the white miso. If you do, just leave out the garlic clove in the recipe because you won't need it.
You can continue to add water until you get the consistency of dressing you desire but taste as you go to ensure you don't water it down significantly. Try alternating between a little water and lemon juice with an extra pinch of salt if you intend to add much more water than what the recipe calls for.
Nutrition
Serving: 30g | Calories: 244kcal | Carbohydrates: 17g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Sodium: 329mg | Potassium: 200mg | Fiber: 2g | Sugar: 7g | Vitamin A: 28IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 2mg
