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Close-up of a small bowl of Vegan Chocolate Mousse topped with berries and mint leaves.

Vegan Chocolate Mousse

This is so deliciously rich, creamy and decadent your friends and family won't believe they're eating a nourishing, wholesome dessert.
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Course: Dessert
Cuisine: Australian
Keyword: Chocolate, Gluten free, Vegan
Prep Time: 5 minutes
Chilling time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 2 people
Calories: 466kcal
Author: Gabby Campbell

Equipment

  • Blender

Ingredients

  • 1 large ripe avocado
  • 1 medium ripe banana
  • 30 g cacao powder
  • ⅓ cup coconut cream (the very thick cream from the top of the can)
  • 1 tsp vanilla essence
  • 3 Tbsp maple syrup (or more, less to your tastes)
  • 1 pinch sea salt

Instructions

  • Place all ingredients in your blender and blend until smooth. It takes less than a minute!
  • Spoon into two small bowls and refrigerate for an hour or two. You can eat it straight away too, but I think it's much nicer chilled.

Nutrition

Serving: 100g | Calories: 466kcal | Carbohydrates: 54g | Protein: 7g | Fat: 31g | Saturated Fat: 16g | Sodium: 35mg | Potassium: 1125mg | Fiber: 14g | Sugar: 26g | Vitamin A: 184IU | Vitamin C: 16mg | Calcium: 64mg | Iron: 4mg
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