Cheesy miso kale chips

Vegan chocolate mousse

Golden beetroot hummus

Raw doughnuts – with coconut cream glaze

Stewed apples with cinnamon + blueberries

Rosella Jam | Small Batch

Fermented carrots with garlic, chilli and dill

Chicken and vegetable tagine

Pan fried chicken thighs with chimichurri

Miso Tahini Dressing

Mandarin peel – dehydrated and powdered

How To Make Sour Pickles

Beetroot and goats cheese risotto

Garlic Miso – Fermenting Made Easy

Jun tea – Blueberry & lime

How To Make Jun Tea