Meet Gabby

I’m a degree qualified Naturopath/Nutritionist (BHSc Nat) and also hold a Diploma of Sustainable Living. I’ve spent well over a decade gaining knowledge and expertise in creating nutritious recipes and I’ve also learnt the art of fermentation from the Godfather of fermentation himself – Sandor Katz. I use this combined experience to develop recipes using simple everyday ingredients to help you create colourful, nourishing meals that support your health and wellbeing. Even the treats and desserts! Cooking for food intolerances? No problem, there’s plenty to entice you here too.